Our Sake Range
HERITAGE
Crafted with organic MANOBI rice from Camargue, white wine yeast, and pristine local water, Heritage captures the elegance and complexity of traditional Japanese sake. This sake is dry yet rich, with subtle aromas of banana and pineapple, offering a refined balance that pairs beautifully with seafood, white meats, and vegetable dishes.
PRESTIGE
Prestige is brewed using the same organic MANOBI rice and local water, but with a character inspired by Bordeaux white wine. Slightly off-dry with lively acidity and a delicate grape-like note, it’s a versatile sake perfect for pairing with seafood or enjoying on its own as a refreshing aperitif.
SAKÉ PÉTILLANT
Our sparkling sake, Sake Pétillant, is bottle-fermented using the traditional méthode. Made from Camargue rice and local water, it offers a touch of sweetness, crisp acidity, and fine bubbles — a celebratory drink ideal for any occasion, and a delightful alternative to Champagne.